Kleinworth and Co.

Southwest Chicken Casserole

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Prep Time
15
 minutes
Cook Time
65
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics White Corn Tortillas
  • 2

    cans refried beans, cooked
  • 4

    cups cooked chicken, shredded
  • 1

    can corn
  • 4

    cups shredded cheddar cheese
  • 1

    can green enchilada sauce
  • 8

    oz diced green chilis
  • olives, lettuce, tomatoes and sour cream, for garnish

INSTRUCTIONS


  • Step 1

    Spray a 9x13 casserole dish with cooking spray and set aside. Preheat oven to 350 degrees.

  • Step 2

    Line the bottom of the dish with 6 tortillas (they can overlap). Spread half the refried beans over the top of the tortillas.

  • Step 3

    Layer 1/3 of the cheese, chicken, corn, chilis and enchilada sauce. Add another layer of tortillas followed by the remaining refried beans.

  • Step 4

    Top with another 1/4 of the cheese, chicken, corn, chilis and enchilada sauce.

  • Step 5

    Add the final layer with 6 more tortillas followed by the remaining cheese, chicken, corn chilis, and enchilada sauce.

  • Step 6

    Bake 35-40 minutes or until cheese is melted and sauce is bubbling.

  • Step 7

    Let stand 5-10 minutes before serving with optional olives, lettuce, tomatoes and sour cream.

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