Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics White Corn Tortillas
-
2
cans refried beans, cooked -
4
cups cooked chicken, shredded -
1
can corn -
4
cups shredded cheddar cheese -
1
can green enchilada sauce -
8
oz diced green chilis -
olives, lettuce, tomatoes and sour cream, for garnish
INSTRUCTIONS
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Step 1
Spray a 9x13 casserole dish with cooking spray and set aside. Preheat oven to 350 degrees.
-
Step 2
Line the bottom of the dish with 6 tortillas (they can overlap). Spread half the refried beans over the top of the tortillas.
-
Step 3
Layer 1/3 of the cheese, chicken, corn, chilis and enchilada sauce. Add another layer of tortillas followed by the remaining refried beans.
-
Step 4
Top with another 1/4 of the cheese, chicken, corn, chilis and enchilada sauce.
-
Step 5
Add the final layer with 6 more tortillas followed by the remaining cheese, chicken, corn chilis, and enchilada sauce.
-
Step 6
Bake 35-40 minutes or until cheese is melted and sauce is bubbling.
-
Step 7
Let stand 5-10 minutes before serving with optional olives, lettuce, tomatoes and sour cream.