Mission Organics White Corn Tortillas
cans refried beans, cooked
cups cooked chicken, shredded
cups shredded cheddar cheese
can green enchilada sauce
oz diced green chilis
olives, lettuce, tomatoes and sour cream, for garnish
Spray a 9×13 casserole dish with cooking spray and set aside. Preheat oven to 350 degrees.
Line the bottom of the dish with 6 tortillas (they can overlap). Spread half the refried beans over the top of the tortillas.
Layer 1/3 of the cheese, chicken, corn, chilis and enchilada sauce. Add another layer of tortillas followed by the remaining refried beans.
Top with another 1/4 of the cheese, chicken, corn, chilis and enchilada sauce.
Add the final layer with 6 more tortillas followed by the remaining cheese, chicken, corn chilis, and enchilada sauce.
Bake 35-40 minutes or until cheese is melted and sauce is bubbling.
Let stand 5-10 minutes before serving with optional olives, lettuce, tomatoes and sour cream.