Spicy White Chili

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Prep Time
5
 minutes
Cook Time
30
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 1

    cup coarsely crushed Mission Strips Tortilla Chips
  • 2

    tsp olive oil
  • ¼

    cup chopped onion
  • 1

    garlic clove, minced
  • ½

    cup chopped green bell pepper
  • ½

    cup chopped red bell pepper
  • 3

    pickled jalapeno peppers, chopped
  • 1

    can (4.5 oz) chopped green chiles
  • 1

    tsp cumin
  • 1

    tsp oregano
  • 2

    cans (15 oz) cannellini beans, drained, rinsed
  • 2

    cups chicken broth
  • 1 ½

    cups shredded Monterey Jack cheese, divided
  • ½

    cup sour cream, divided
  • ¼

    cup chopped cilantro

INSTRUCTIONS


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  • Step 1

    In large saucepan, heat olive oil over medium-high heat. Add onion, garlic and bell peppers; sauté 4 minutes or until vegetables are crisp-tender.

  • Step 2

    Stir in jalapeño peppers, chiles, cumin and oregano; cook and stir an additional 2 minutes.

  • Step 3

    Reduce heat to low, stir in beans and chicken broth. Cook 15 minutes, stirring frequently. Stir in 1 cup of the cheese and ¼ cup of the sour cream until melted.

  • Step 4

    Serve chili with crushed chips, remaining ½ cup cheese, remaining ¼ cup sour cream and chopped cilantro.

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