Baked by an Introvert

Strawberry Cheesecake Quesadillas

Featured in Tortilla Tribe
Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Organic Flour Tortillas
  • 16

    oz fresh strawberries, quartered
  • ¼

    cup sugar, divided
  • ½

    tsp ground cinnamon
  • 8

    oz cream cheese, softened
  • 1

    tsp vanilla extract
  • ½

    confectioners' sugar, plus 2 tbsp divided
  • 2

    tbsp unsalted butter, melted
  • 1

    cup heavy whipping cream


  • Step 1

    Sprinkle 2 tablespoons of sugar over the strawberries. Stir to evenly coat. Set aside.

  • Step 2

    Combine the remaining sugar and cinnamon in a small bowl. Set aside.

  • Step 3

    In a small bowl, mix the cream cheese, vanilla, and 1/2 cup of confectioners’ sugar together until smooth and creamy.

  • Step 4

    Preheat the oven to 425°F. Divide the filling between the tortillas, covering half the surface. Fold in half and press down gently but firmly. Arrange the quesadillas on a large baking sheet.

  • Step 5

    Bake for 4 minutes. Flip the quesadillas and gently press down with a spatula. Bake for a further 4 minutes or until they are a very light golden brown.

  • Step 6

    Remove from oven and immediately brush with melted butter then sprinkle the quesadillas with the cinnamon sugar mixture.

  • Step 7

    Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream and remaining confectioners’ sugar on medium-high speed until soft peaks form, about 3 minutes.

  • Step 8

    Arrange quesadillas on a serving plate and layer with strawberries and whipped cream. Serve immediately.

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