Prep Time
Cook Time
Makes
Nutrition
FEATURED PRODUCT
INGREDIENTS
-
6
Organic Flour Tortillas -
16
oz fresh strawberries, quartered -
¼
cup sugar, divided -
½
tsp ground cinnamon -
8
oz cream cheese, softened -
1
tsp vanilla extract -
½
confectioners' sugar, plus 2 tbsp divided -
2
tbsp unsalted butter, melted -
1
cup heavy whipping cream
INSTRUCTIONS
-
Step 1
Sprinkle 2 tablespoons of sugar over the strawberries. Stir to evenly coat. Set aside.
-
Step 2
Combine the remaining sugar and cinnamon in a small bowl. Set aside.
-
Step 3
In a small bowl, mix the cream cheese, vanilla, and 1/2 cup of confectioners’ sugar together until smooth and creamy.
-
Step 4
Preheat the oven to 425°F. Divide the filling between the tortillas, covering half the surface. Fold in half and press down gently but firmly. Arrange the quesadillas on a large baking sheet.
-
Step 5
Bake for 4 minutes. Flip the quesadillas and gently press down with a spatula. Bake for a further 4 minutes or until they are a very light golden brown.
-
Step 6
Remove from oven and immediately brush with melted butter then sprinkle the quesadillas with the cinnamon sugar mixture.
-
Step 7
Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream and remaining confectioners’ sugar on medium-high speed until soft peaks form, about 3 minutes.
-
Step 8
Arrange quesadillas on a serving plate and layer with strawberries and whipped cream. Serve immediately.