The Country Chic Cottage

Sweet Corn Salsa

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Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Thin and Crispy Tortilla Chips
  • 1

    11oz can fiesta style corn
  • 1

    lime
  • 2

    roma tomatoes
  • 1

    green onion
  • 1

    tablespoon olive oil
  • 2

    tablespoons chopped fresh cilantro
  • ¼

    teaspoon pepper sauce
  • 1

    medium avocado
  • Mission Street Tacos Corn Tortillas
  • grilled chicken strips

INSTRUCTIONS


  • SALSA

  • Step 1

    Drain your can of corn and add to a bowl. Seed and dice your two tomatoes. Chop the green onion and cilantro. Then, add these ingredients to the bowl and mix well.

  • Step 2

    In a small bowl, add the juice of one lime, olive oil and pepper sauce. Mix well. Then add to salsa bowl and mix.

  • Step 3

    Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

  • TACO

  • Step 4

    Toast corn tortillas over open flame or in pan until slightly browned Add in diced chicken and top with sweet corn salsa.

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