Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Thin and Crispy Tortilla Chips
-
1
11oz can fiesta style corn -
1
lime -
2
roma tomatoes -
1
green onion -
1
tablespoon olive oil -
2
tablespoons chopped fresh cilantro -
¼
teaspoon pepper sauce -
1
medium avocado -
Mission Street Tacos Corn Tortillas
-
grilled chicken strips
INSTRUCTIONS
-
SALSA
-
Step 1
Drain your can of corn and add to a bowl. Seed and dice your two tomatoes. Chop the green onion and cilantro. Then, add these ingredients to the bowl and mix well.
-
Step 2
In a small bowl, add the juice of one lime, olive oil and pepper sauce. Mix well. Then add to salsa bowl and mix.
-
Step 3
Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
-
TACO
-
Step 4
Toast corn tortillas over open flame or in pan until slightly browned Add in diced chicken and top with sweet corn salsa.
