The Country Chic Cottage
Sweet Corn Salsa
Featured In
Tortilla Tribe
Thin and Crispy Tortilla Chips
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Makes
6
servings
Featured Product
Thin and Crispy Tortilla Chips
Learn MoreIngredients
Mission Thin and Crispy Tortilla Chips
1
11oz can fiesta style corn
1
lime
2
roma tomtoes
1
green onion
1
tablespoon olive oil
2
tablespoons chopped fresh cilantro
¼
teaspoon pepper sauce
1
medium avocado
Mission Street Tacos Corn Tortillas
grilled chicken strips
Instructions
SALSA
Step 1
Drain your can of corn and add to a bowl. Seed and dice your two tomatoes. Chop the green onion and cilantro. Then, add these ingredients to the bowl and mix well.
Step 2
In a small bowl, add the juice of one lime, olive oil and pepper sauce. Mix well. Then add to salsa bowl and mix.
Step 3
Remove the peel and pit from your avocado. Dice and add to salsa bowl. Then toss well. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.
TACO
Step 4
Toast corn tortillas over open flame or in pan until slightly browned Add in diced chicken and top with sweet corn salsa.
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