Tandoori Shrimp Tacos Recipe Image

Tandoori Shrimp Tacos

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Prep Time
250
 minutes
Cook Time
8
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Street Tacos Flour Tortillas, warmed
  • cup Plain yogurt
  • 3

    Tbsp Vegetable oil
  • 1

    Tbsp Curry powder or garam masala
  • 2

    Garlic cloves, minced
  • 1

    " Piece fresh ginger, peeled and minced
  • 1

    tsp Paprika, preferably smoked
  • 1

    tsp Tumeric
  • ½

    tsp Salt
  • 1

    lb Shrimp, medium to large, peeled and deveined
  • 1

    Large mango, peeled, pitted, and diced
  • ½

    cup Cilantro, chopped
  • Lime wedges

INSTRUCTIONS


  • Step 1

    In a large bowl, whisk together yogurt, oil, curry powder, garlic, ginger, paprika, turmeric, and salt. Add shrimp, toss to coat, cover and refrigerate for 4-6 hours.

  • Step 2

    Preheat broiler and Line a baking sheet with foil.

  • Step 3

    Remove shrimp from marinade, allowing excess to drip off, and place on baking sheet. Bake until cooked through and starting to brown, 8 minutes.

  • Step 4

    Place shrimp on tortillas and top with mango and cilantro. If desired, served with lime wedges and yogurt.

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