Prep Time
250
minutes
Cook Time
8
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Street Tacos Flour Tortillas, warmed -
⅓
cup Plain yogurt -
3
Tbsp Vegetable oil -
1
Tbsp Curry powder or garam masala -
2
Garlic cloves, minced -
1
" Piece fresh ginger, peeled and minced -
1
tsp Paprika, preferably smoked -
1
tsp Tumeric -
½
tsp Salt -
1
lb Shrimp, medium to large, peeled and deveined -
1
Large mango, peeled, pitted, and diced -
½
cup Cilantro, chopped -
Lime wedges
INSTRUCTIONS
-
Step 1
In a large bowl, whisk together yogurt, oil, curry powder, garlic, ginger, paprika, turmeric, and salt. Add shrimp, toss to coat, cover and refrigerate for 4-6 hours.
-
Step 2
Preheat broiler and Line a baking sheet with foil.
-
Step 3
Remove shrimp from marinade, allowing excess to drip off, and place on baking sheet. Bake until cooked through and starting to brown, 8 minutes.
-
Step 4
Place shrimp on tortillas and top with mango and cilantro. If desired, served with lime wedges and yogurt.
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