Mission Street Tacos Flour Tortillas, warmed
cup Plain yogurt
Tbsp Vegetable oil
Tbsp Curry powder or garam masala
Garlic cloves, minced
Piece fresh ginger, peeled and minced
tsp Paprika, preferably smoked
lb Shrimp, medium to large, peeled and deveined
Large mango, peeled, pitted, and diced
cup Cilantro, chopped
In a large bowl, whisk together yogurt, oil, curry powder, garlic, ginger, paprika, turmeric, and salt. Add shrimp, toss to coat, cover and refrigerate for 4-6 hours.
Preheat broiler and Line a baking sheet with foil.
Remove shrimp from marinade, allowing excess to drip off, and place on baking sheet. Bake until cooked through and starting to brown, 8 minutes.
Place shrimp on tortillas and top with mango and cilantro. If desired, served with lime wedges and yogurt.