Thai Chicken Tacos with Peanut Sauce

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Prep Time
15
 minutes
Cook Time
8
 minutes
Makes
12
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 24

    Mission Street Tacos Corn Tortillas, warmed
  • ½

    cup Creamy unsweetened peanut butter
  • 2

    Tbsp Soy sauce
  • 1

    Tbsp Fresh lime juice
  • 1

    " Piece fresh ginger, peeled and minced
  • 1

    Garlic clove, minced
  • ¼

    tsp Red pepper flakes
  • 1

    Tbsp Vegetable oil
  • 2

    Chicken breasts, boneless and skinless, cut into 1/2" cubed chunks (about 1lb)
  • ½

    tsp Salt
  • 2

    cups Red cabbage, finely shredded
  • 1

    Red bell pepper, seeded and very thinly sliced
  • 1

    Large carrot, peeled and shredded
  • ½

    cup Cilantro, chopped
  • Chopped green onion

INSTRUCTIONS


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  • Step 1

    In a large skillet heat oil over medium-high. Add chicken and salt and cook. Stir until cooked through, about 5 minutes.

  • Step 2

    In a medium saucepan over medium-low whisk together peanut butter, soy sauce, lime juice, ginger, garlic, red pepper flakes, and ½ of cup water. Keep warm, whisking occasionally.

  • Step 3

    Serve chicken with 2 stacked tortillas per taco. Top with cabbage, pepper, carrot, cilantro, and green onion. Drizzle tacos with peanut sauce.

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