Prep Time
10
minutes
Makes
6
servings
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Carb Balance Soft Taco Whole Wheat Tortillas -
1
medium Fuji, Honeycrisp or Gala apple -
2
Tbsp apple cider vinegar -
1
Tbsp whole grain or dijon mustard -
1
Tbsp honey -
1 ½
tsp olive oil -
3
cups baby arugula -
¼
cup dried cranberries -
1
lb sliced deli turkey breast -
6
slices sharp cheddar cheese
INSTRUCTIONS
-
Step 1
Cut apple in quarters, remove core and seeds, and thinly slice.
-
Step 2
In a large bowl whisk to combine vinegar, mustard, honey and oil. Add arugula, apples, and cranberries and toss evenly to coat.
-
Step 3
Lay out tortillas on a clean work surface and layer each with turkey, cheese and apple-arugula salad. Fold in one end then roll tightly to create wrap.
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