- Ingredients & Instructions
12Extra Thin Yellow Corn Tortillas
6slices Havarti cheese
3cups leftover Turkey, sliced
¾cup sliced Cranberry sauce
1cup shredded Mozzarella cheese
Assemble the quesadillas: 1 Extra Thin Yellow Corn Tortilla, 1 slice of Havarti cheese, about 1/2 cup turkey, 1 1/2 slices of cranberry sauce spread out, a sprinkle of mozzarella cheese, and a 2nd tortilla. Repeat for all quesadillas.
Heat nonstick skillet* over medium heat and spray with nonstick spray. Place quesadilla into skillet and cook about 3 minutes, then flip carefully and cook 1-2 more minutes, until browned and cheese is melted but not burnt. Repeat for all quesadillas.
Cut turkey cranberry quesadillas into 1/4 slices, then serve immediately.