

Prep Time
10
minutes
Cook Time
15
minutes
Makes
6
servings
Featured Product

Extra Thin Yellow Corn Tortillas
Learn MoreIngredients
12
Extra Thin Yellow Corn Tortillas
6
slices Havarti cheese
3
cups leftover Turkey, sliced
¾
cup sliced Cranberry sauce
1
cup shredded Mozzarella cheese
Nonstick spray
Instructions
Step 1
Assemble the quesadillas: 1 Extra Thin Yellow Corn Tortilla, 1 slice of Havarti cheese, about 1/2 cup turkey, 1 1/2 slices of cranberry sauce spread out, a sprinkle of mozzarella cheese, and a 2nd tortilla. Repeat for all quesadillas.
Step 2
Heat nonstick skillet* over medium heat and spray with nonstick spray. Place quesadilla into skillet and cook about 3 minutes, then flip carefully and cook 1-2 more minutes, until browned and cheese is melted but not burnt. Repeat for all quesadillas.
Step 3
Cut turkey cranberry quesadillas into 1/4 slices, then serve immediately.
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