Prep Time
5
minutes
Cook Time
5
minutes
Makes
8
servings
FEATURED PRODUCT
INGREDIENTS
-
Mission Organics Blue Corn Tortilla Chips
-
1
15oz can Black beans -
½
cup Water -
1
cup Cashews -
1
Yellow onion -
1
Poblano pepper -
½
Red bell pepper -
3
Garlic cloves -
½
cup Mild salsa -
⅓
cup Fresh cilantro -
¼
cup Nutritional yeast -
1
Tbsp Onion powder -
1
Tbsp Garlic powder -
1
Tbsp Hemp seeds -
1
Tbsp Flax seeds -
¼
cup Coconut milk (full fat from a can) -
Salt & pepper to taste
INSTRUCTIONS
-
Step 1
Add all ingredients to a high speed blender except chips and black beans.
-
Step 2
Run until smooth and creamy then transfer to a large pot or skillet.
-
Step 3
Add in the black beans and cook until heated through on medium heat for about 5 minutes. Don't let it get to a boil.
-
Step 4
Garnish with extra poblano peppers, beans, red peppers, onions and cilantro.
-
Step 5
Dig in with chips and Enjoy!
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