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Vegan Poblano Black Bean Queso Dip

Name: Vegan Poblano Black Bean Queso Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: Mission Organics Blue Corn Tortilla Chips; 1 15oz can Black beans; half cup Water; 1 cup Cashews; 1 Yellow onion; 1 Poblano pepper; half Red bell pepper; 3 Garlic cloves; half cup Mild salsa; third cup Fresh cilantro; quarter cup Nutritional yeast; 1 Tbsp Onion powder; 1 Tbsp Garlic powder; 1 Tbsp Hemp seeds; 1 Tbsp Flax seeds; quarter cup Coconut milk (full fat from a can); Salt & pepper to taste

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Organic Blue Corn Tortilla Chips

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Prep Time

minutes

Cook Time

minutes

Makes

servings

Ingredients & Instructions
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Organic Blue Corn Tortilla Chips

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INGREDIENTS

Mission Organics Blue Corn Tortilla Chips
1

15oz can Black beans
½

cup Water
1

cup Cashews
1

Yellow onion
1

Poblano pepper
½

Red bell pepper
3

Garlic cloves
½

cup Mild salsa
⅓

cup Fresh cilantro
¼

cup Nutritional yeast
1

Tbsp Onion powder
1

Tbsp Garlic powder
1

Tbsp Hemp seeds
1

Tbsp Flax seeds
¼

cup Coconut milk (full fat from a can)
Salt & pepper to taste

INSTRUCTIONS

Step by Step

Step 1

Add all ingredients to a high speed blender except chips and black beans.
Step 2

Run until smooth and creamy then transfer to a large pot or skillet.
Step 3

Add in the black beans and cook until heated through on medium heat for about 5 minutes. Don't let it get to a boil.
Step 4

Garnish with extra poblano peppers, beans, red peppers, onions and cilantro.
Step 5

Dig in with chips and Enjoy!

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Vegan Poblano Black Bean Queso Dip

Prep Time

Cook Time

Makes

FEATURED PRODUCT

INGREDIENTS

1

½

1

1

1

½

3

½

⅓

¼

1

1

1

1

¼

INSTRUCTIONS

Step 1

Step 2

Step 3

Step 4

Step 5

Reviews for Vegan Poblano Black Bean Queso Dip

0 Reviews

LET US KNOW WHAT YOU THINK. SHARE YOUR EXPERIENCES WITH OUR PRODUCTS AND RECIPES.

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