Vegan Poblano Black Bean Queso Dip
Featured In
Tortilla Tribe
Organic Blue Corn Tortilla Chips
Learn More
Prep Time
5
minutes
Cook Time
5
minutes
Makes
8
servings
Featured Product
Organic Blue Corn Tortilla Chips
Learn MoreIngredients
Mission Organics Blue Corn Tortilla Chips
1
15oz can Black beans
½
cup Water
1
cup Cashews
1
Yellow onion
1
Poblano pepper
½
Red bell pepper
3
Garlic cloves
½
cup Mild salsa
⅓
cup Fresh cilantro
¼
cup Nutritional yeast
1
Tbsp Onion powder
1
Tbsp Garlic powder
1
Tbsp Hemp seeds
1
Tbsp Flax seeds
¼
cup Coconut milk (full fat from a can)
Salt & pepper to taste
Instructions
Step 1
Add all ingredients to a high speed blender except chips and black beans.
Step 2
Run until smooth and creamy then transfer to a large pot or skillet.
Step 3
Add in the black beans and cook until heated through on medium heat for about 5 minutes. Don’t let it get to a boil.
Step 4
Garnish with extra poblano peppers, beans, red peppers, onions and cilantro.
Step 5
Dig in with chips and Enjoy!
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