Neurotic Mommy

Vegan Poblano Black Bean Queso Dip

0 Reviews Rate Recipe

Prep Time
5
 minutes
Cook Time
5
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Organics Blue Corn Tortilla Chips
  • 1

    15oz can Black beans
  • ½

    cup Water
  • 1

    cup Cashews
  • 1

    Yellow onion
  • 1

    Poblano pepper
  • ½

    Red bell pepper
  • 3

    Garlic cloves
  • ½

    cup Mild salsa
  • cup Fresh cilantro
  • ¼

    cup Nutritional yeast
  • 1

    Tbsp Onion powder
  • 1

    Tbsp Garlic powder
  • 1

    Tbsp Hemp seeds
  • 1

    Tbsp Flax seeds
  • ¼

    cup Coconut milk (full fat from a can)
  • Salt & pepper to taste

INSTRUCTIONS


  • Step 1

    Add all ingredients to a high speed blender except chips and black beans.

  • Step 2

    Run until smooth and creamy then transfer to a large pot or skillet.

  • Step 3

    Add in the black beans and cook until heated through on medium heat for about 5 minutes. Don't let it get to a boil.

  • Step 4

    Garnish with extra poblano peppers, beans, red peppers, onions and cilantro.

  • Step 5

    Dig in with chips and Enjoy!

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