Delicious Everyday

Vegetarian Chili Cheese Dip

Prep Time
Cook Time

Step 1

Heat olive oil over medium heat in a large, deep pan.

Step 2

While pan is heating, combine the shredded cheddar and Monterey jack cheeses in a large bowl.

Step 3

Add the almond flour to the cheeses, and toss gently to coat the cheese with flour. Set aside.

Step 4

When oil is hot, add the onions and jalapeño peppers, and cook for 4-5 minutes until softened.

Step 5

Add the meatless soy crumbles to the veggies, and cook for 5-6 minutes, until slightly browned and warmed through.

Step 6

Add black beans, scallions and half of the cilantro. Stir and cook for 1-2 minutes. Add milk to the pan, and allow to heat until just beginning to boil.

Step 7

Slowly add the cheese, one small handful at a time, stirring until melted. When all the cheese is melted and smooth, add salt and pepper to taste.

Step 8

Remove from heat, and top the vegetarian chili cheese dip with the remaining cilantro. Serve with tortilla chips. Enjoy!