Chicken Avocado Ranch Wraps Recipe Image

Chicken Avocado Ranch Wraps

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Prep Time
10
 minutes
Cook Time
25
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Carb Balance Soft Taco Flour Tortillas
  • 2

    chicken breasts, boneless and skinless
  • 1

    Tbsp olive oil, divided
  • 1

    tsp salt, divided
  • ½

    tsp paprika
  • ½

    cup Greek yogurt, fat-free plain
  • 2

    Tbsp water
  • 1 ½

    tsp white vinegar
  • 1

    Tbsp chives, freshly chopped
  • 1

    Tbsp dill, freshly chopped
  • ¾

    tsp garlic powder
  • ¼

    tsp black pepper
  • 4

    romaine lettuce leaves
  • 1

    avocado, medium ripe, pitted and sliced
  • 1

    large tomato, sliced

INSTRUCTIONS


  • Step 1

    Preheat oven to 400˚F.

  • Step 2

    Place chicken in a baking dish, coat with 1 teaspoon olive oil, ¾ teaspoon salt and paprika. Bake for 25-30 minutes, or until juices run clear, and chicken registers 165℉ on an instant-read thermometer. Transfer to cutting board, rest for 5 minutes and slice.

  • Step 3

    In a medium bowl, combine yogurt, water, 2 teaspoons oil, vinegar, chives, dill, garlic powder, ¼ teaspoon salt and pepper until smooth.

  • Step 4

    Lay out tortillas on a clean work surface and layer each with lettuce, chicken, avocado and tomato. Top each with ranch then fold in one end and roll tightly to create wrap.

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