Chicken Avocado Ranch Wraps
Carb Balance Soft Taco Flour Tortillas
Learn More
Prep Time
10
minutes
Cook Time
25
minutes
Makes
6
servings
Featured Product
Carb Balance Soft Taco Flour Tortillas
Learn MoreIngredients
6
Mission Carb Balance Soft Taco Flour Tortillas
2
chicken breasts, boneless and skinless
1
Tbsp olive oil, divided
1
tsp salt, divided
½
tsp paprika
½
cup Greek yogurt, fat-free plain
2
Tbsp water
1 ½
tsp white vinegar
1
Tbsp chives, freshly chopped
1
Tbsp dill, freshly chopped
¾
tsp garlic powder
¼
tsp black pepper
4
romaine lettuce leaves
1
avocado, medium ripe, pitted and sliced
1
large tomato, sliced
Instructions
Step 1
Preheat oven to 400˚F.
Step 2
Place chicken in a baking dish, coat with 1 teaspoon olive oil, ¾ teaspoon salt and paprika. Bake for 25-30 minutes, or until juices run clear, and chicken registers 165℉ on an instant-read thermometer. Transfer to cutting board, rest for 5 minutes and slice.
Step 3
In a medium bowl, combine yogurt, water, 2 teaspoons oil, vinegar, chives, dill, garlic powder, ¼ teaspoon salt and pepper until smooth.
Step 4
Lay out tortillas on a clean work surface and layer each with lettuce, chicken, avocado and tomato. Top each with ranch then fold in one end and roll tightly to create wrap.
Follow Us