Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Carb Balance Soft Taco Flour Tortillas, warmed -
1 ½
lbs. Sirloin steak, thinly sliced -
3
tbsp. Soy sauce, low sodium -
4
tbsp. Sesame paste -
2
tbsp. Sesame oil -
1 ½
tbsp. Fresh ginger, minced -
3
Garlic cloves, minced -
2
tbsp. Canola oil -
4
cups Broccoli florets, small -
4
Green onions, thinly sliced -
1
tsp. pepper
INSTRUCTIONS
-
Step 1
Whisk together soy sauce, 1/3 cup water, sesame paste, sesame oil, ginger and garlic; set aside.
-
Step 2
Heat oil in wok or large skillet set over high heat. Cook beef and broccoli, stirring constantly, for 2 to 3 minutes or until beef is browned and broccoli is slightly softened. Stir in green onions and pepper and cook, stirring for 1 minute.
-
Step 3
Stir in soy sauce mixture and bring to boil. Cook for 1 to 2 minutes or until beef is cooked, broccoli is tender-crisp and sauce is thickened.
-
Step 4
Meanwhile, warm tortillas according to package directions. Spoon beef mixture evenly onto tortillas, leaving 1-inch border all around. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from the bottom.
-
Tip
Add sliced avocado to wrap, if desired.